Mmm! So I’ve got a beary delicious salmon recipe for you today. I’ve been trying to encourage my mom to eat more fish because it’s good for her (and tasty too). I hope you like it.
For this recipe, you’ll need:
- – 1/4 cup brown sugar
- – 2 tablespoons low-sodium soy sauce
- – 1 cup long-grain white rice
- – 1 head broccoli, florets only
- – 4 pieces skinless salmon fillet (1 1/4 pounds total)
- – 1 large red onion
- – 1 tablespoon olive oil
- – kosher salt and black pepper
Mix the soy sauce and brown sugar in a bowl like I am doing here. Be careful that the soy sauce does not stain your fur.
Cut up the onions (they made me cry), then place the salmon and onions on a baking sheet. Drizzle with the oil and season with a little salt and pepper.
Oooh, this is coming along nicely. I think it deserves a closer look…
Now broil until the salmon is opaque throughout, 8 to 10 minutes, spooning half the soy sauce glaze over the fish during the last 2 minutes of cooking. Mmm…this smells good.
Cook the white rice separately in boiling water and fluff with a fork. Steam the broccoli for a healthy side dish.
Now, the final step is to eat it! *nom nom nom*
The full recipe is here – enjoy!
I am drooling – yummmm!!! You are such a lucky bear that someone buys you salmon… sigh… looooovve salmon! I will have to twist some arms and see if I can convince Mama that she needs to try this recipe.
We will beary definitely try this recipe! It looks yummy!